About Frozti

Frozti started as a student project in a business development course.

We were three students in the same class who needed to find a problem to solve, and pretty quickly we landed on one thing:

It was surprisingly difficult to make a high-protein ice cream that actually tasted good and had the right texture in a Ninja Creami.

After countless test batches, surveys, and way too many containers in the freezer, we realized we weren't the only ones frustrated by this.

So we started developing our own ice cream mixes. That was the beginning of Frozti.

We're still students, but every day we work on making it easier to enjoy great dessert at home.

Without complicated recipes, strange ingredients, or a ton of prep.

Just mix, freeze, spin, and enjoy.